Vol.8, No.4, November 2019.                                                                                                                                                                           ISSN: 2217-8309

                                                                                                                                                                                                                        eISSN: 2217-8333


TEM Journal



Association for Information Communication Technology Education and Science

Impact of Seasonal Production on the Dynamics of Prices for Meat and Dairy Products in Ukraine


Ruslan Mudrak, Iryna Nyzhnyk, Volodymyr Lagodiienko, Nataliia Lagodiienko


© 2019 Ruslan Mudrak, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. (CC BY-NC-ND 4.0)


Citation Information: TEM Journal. Volume 8, Issue 4, Pages 1159-1168, ISSN 2217-8309, DOI: 10.18421/TEM84-08, November 2019.


Received: 02 August 2019.

Revised:   06 November 2019.
Accepted:  11 November 2019.
Published: 30 November 2019.




There are seasonal deficits during the year in the meat and dairy product markets that lead to an increase in consumer prices.
The calculated coefficient of elasticity showed that prices increase by 0.05%, with a decrease in the monthly supply volumes of meat by 1%.
The calculated coefficients of elasticity indicate that the consumer price index for drinking milk, cheese and butter increases by 0.24, 0.12 and 0.13%, respectively, and with a decrease in the production of milk raw ma-terials by 1%.


Keywords – meat, milk, prices, seasonality, deficit.



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