Vol.6, No.4, November 2017.                                                                                                                                                                   ISSN: 2217-8309

                                                                                                                                                                                                                eISSN: 2217-8333


TEM Journal



Association for Information Communication Technology Education and Science

The Impact of Quality Management Systems on the Effectiveness of Food Supply Chains


Dominik Zimon


© 2017 Dominik Zimon, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. (CC BY-NC-ND 4.0)


Citation Information: TEM Journal. Volume 6, Issue 4, Pages 693-698, ISSN 2217-8309, DOI: 10.18421/TEM64-07, November 2017.


Received: 01 July 2017
Accepted: 22 August 2017
Published: 27 November 2017




The main objective of this publication was to examine the impact of the implementation of the requirements of standardized quality management system on the functioning of the food supply chains. Empirical studies were carried out in November and December 2015 on a group of 38 polish companies, being a part of integrated food chain having implemented and certified quality management systems. On the basis of studies and analyses it can be stated that: quality management systems have a positive impact on improving food supply chains, especially in areas such as: improving logistics of customer servicing and simplifying quality control.


Keywords –Food, supply chain, ISO, Management systems, Quality.



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