Vol.11, No.4, November 2022.                                                                                                                                                                              ISSN: 2217-8309

                                                                                                                                                                                                                        eISSN: 2217-8333


TEM Journal



Association for Information Communication Technology Education and Science

Multiple-Ontology Developing for Thai Dessert from Scraps of Thai Vegetable Carving Arts


Sumitra Nuanmeesri, Kamonwan Tangcharoenbumrungsuk, Lap Poomhiran


© 2022 Francisco Javier Moreno Arboleda, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. (CC BY-NC-ND 4.0)


Citation Information: TEM Journal. Volume 11, Issue 4, Pages 1768-1773, ISSN 2217-8309, DOI: 10.18421/TEM114-43, November 2022.


Received: 30 August 2022.

Revised:   01 Octobar 2022.
Accepted:  06 October 2022.
Published: 25 November 2022.




This research aims to create value from vegetable scraps of the Thai vegetable carving process for cooking Thai desserts based on the original six colors of vegetables using the ontology technique. The developed multiple-ontology between the classes of vegetables, Thai vegetable carvings, and Thai desserts can be linked to related data, including images, videos, and websites. The results showed that multipleontology developed with an efficiency of 99.99% accuracy. In addition, when referred to the ten experts for evaluation under criteria such as completeness, adaptability, clarity, and consistency, the result showed that the mean was 4.98, and the standard deviation was 0.16.


Keywords – – Color of vegetables, multiple-ontology, scrap, Thai dessert, Thai vegetable carving



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