Vol.9, No.2, May 2020.                                                                                                                                                                                     ISSN: 2217-8309

                                                                                                                                                                                                                        eISSN: 2217-8333


TEM Journal



Association for Information Communication Technology Education and Science

Innovative Technologies and Social Responsibility of Business: Analysis of Possibilities


Mykhailo Luchko, Liudmyla Holinach, Iryna Shchyrba, Nataliia Muzhevych


© 2020 Mykhailo Luchko, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. (CC BY-NC-ND 4.0)


Citation Information: TEM Journal. Volume 9, Issue 2, Pages 680-687, ISSN 2217-8309, DOI: 10.18421/TEM92-34, May 2020.


Received: 14 February 2020.

Revised:   03 May 2020.
Accepted: 09 May 2020.
Published: 27 May 2020.




The mechanism of organization and prediction regarding the main indicators of innovative business on the example of disposable cookware production made from bran is offered in the article. The statistical study of the potential demand for this cookware is conducted. The three-factor linear dependence function is constructed. The relationship between the change in demand for disposable cookware and the change in the average income of the population per month, the change in demand for this cookware and the change in the number of people who understand the essence of global problems comprising the humanity frame by having an active social position, the change in demand for disposable cookware with changes in price and product are also researched. Digital material and empirical data of Ukrainian enterprises are used in this study.


Keywords –three-factor linear dependence function, production potential analysis.



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