Vol.9, No.2, May 2020.                                                                                                                                                                                     ISSN: 2217-8309

                                                                                                                                                                                                                        eISSN: 2217-8333

 

TEM Journal

 

TECHNOLOGY, EDUCATION, MANAGEMENT, INFORMATICS

Association for Information Communication Technology Education and Science


Stimulation of Consumer Cooperation Development in Small Forms of Fruits and Vegetables Production

 

Sergey Kalchenko, Iryna Kolokolchykova, Darya Legeza, Denys Yeremenko, Andrii Hutorov, Oleksandr Perederii, Oleksandr Dorokhov

 

© 2020 Oleksandr Dorokhov, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. (CC BY-NC-ND 4.0)

 

Citation Information: TEM Journal. Volume 9, Issue 2, Pages 578-589, ISSN 2217-8309, DOI: 10.18421/TEM92-21, May 2020.

 

Received: 20 February 2020.

Revised:   08 April 2020.
Accepted: 16 April 2020.
Published: 27 May 2020.

 

Abstract:

 

The efficiency of small gardening is considered in this paper. The importance of peasant households for the Ukrainian village is justified. The necessity measures facilitating the efficiency of family agricultural production was proved. The international practices of the functioning of peasant households were analyzed. The recommendations such as the assessment of small agricultural development were proposed. The marketability level, its share in the revenue is the important criteria. The necessity of the peasant households unions on cooperatives was proved. The servicing cooperative model was proposed. Its mission is a provision of sale of production. Amendments in the efficiency of the economic activity, in budget of the farming families were determined. The recommendations proposed enables to improve the peasants' well-being level, to influence positively on the vegetables market. Transition of peasant households to the entrepreneurial basis develop of servicing cooperation in small agricultural is presented as well.

 

Keywords –peasant household, servicing cooperation, agricultural production.

 

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