Vol.5, No.2, May 2016.                                                                                                               ISSN: 2217-8309

                                                                                                                                                  eISSN: 2217-8333

 

TEM Journal

 

TECHNOLOGY, EDUCATION, MANAGEMENT, INFORMATICS

Association for Information Communication Technology Education and Science


Monitoring of the Production Process in Mass Production of Dimensionally Accurate Products

 

Jozef Dobránsky, Juraj Ružbarský, Dušan Manduľák, Eva Vojnová

 

© 2016 Jozef Dobránsky et al, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. (CC BY-NC-ND 4.0)

 

Citation Information: TEM Journal. Volume 5, Issue 2, Pages 175–179, ISSN 2217-8309, DOI: 10.18421/TEM52-09, May 2016.

 

Abstract:

 

The main goal of the presented paperis to assess the capability of the measurement system and then evaluate the process capability in mass production of plastic moldings. The goal is to perform the measurement of a dimension characteristic serving to assess the capability of the measuring system or measurement equipment and capability of production process. After the measurements were finished, measurement capability was evaluated through the analysis of the measurement system and capability of the production process with the help of capability indices Cp, Cpk. Based on the analysis of measurement system it will be evaluated if the capability of the measurement system is acceptable.

 

Keywords – capability, production process, plastic moldings, dimension characteristics

 

-----------------------------------------------------------------------------------------------------------

Full text PDF >  

-----------------------------------------------------------------------------------------------------------

 


Copyright © 2012-2016 UIKTEN, All Rights reserved
Copyright licence: All articles are licenced via Creative Commons CC BY-NC-ND 4.0 licence